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Tested Hardness: 61 HRC
Length of cutting edge: 178mm
Handle length: 140mm
Tested Hardness: 62 HRC
Length of cutting edge: 212mm
Wrought and Damascus Gyuto knife Tested Hardness: 61 HRC205x55mm gyuto in damascus core with nickel and Wrought iron cladding Convex grind with thin edge and sharp distal taper for ultimate performance. Polished spine and choil with satin, hand polished bevels with some forge finish and etched to highlight the steel pattern. Please also note in the photos a partial secondary makers mark stamped in the forge finish which is a rare special feature. The handle is deep red stabilised Amboyna burl with darkened
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